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American · Starter
Deviled Eggs with Cheddar and Horseradish
Classic deviled eggs given a sharper filling of shredded Cheddar, horseradish, ground mustard and parsley. Boil the eggs, mash the yolks and spoon the filling back in.
- YieldMakes 12 egg halves
- Hands-on25 min
- Total45 min
- Difficulty
Ingredients
- 6large eggs, hard-cooked and peeled
- ½ cupCheddar cheese, finely shredded, about 55 g
- 2 tbspfresh parsley, chopped
- 3 tbspmayonnaise, gluten-free
- 1 tspprepared horseradish
- ½ tspground mustard
- 0.13 tspsalt
- ¼ tspblack pepper
To serve
- 12small cooked shrimp, or sliced olives or pimiento, to topoptional
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