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French · Soup
Crab Bisque
A small-cup crab soup: the brown meat and coral simmered with sweated carrot, onion and tomato, rubbed through a sieve, bound with a light roux and finished with sautéed white meat, wine and cream.
- YieldServes 4 as small cups
- Hands-on45 min
- Total1 h 28 min
- Difficulty
Ingredients
- 200 gcrab meat, white and brown (or 1 large dressed crab)
- 1large carrot, 5 mm dice
- 1medium onion, 5 mm dice
- 20 mltomato purée (about 1 tbsp)
- 300 mlfish stock
- 160 gunsalted butter, divided
- 50 gplain flour
- 100 mldry white wine
- 50 mldouble cream
- 1 tspfresh coriander or parsley, chopped
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