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French · Soup
Leek and Potato Soup
A silky, pale green soup built from just leeks, potatoes and an onion. A food mill gives it the smoothest finish, and a pinch of chives on top is all it needs.
- YieldServes 4
- Hands-on30 min
- Total55 min
- Difficulty
Ingredients
- 1 tspcanola oil
- 170 gonion, diced
- 2 clovesgarlic, minced
- 340 gleeks, white parts only, thinly sliced
- 340 gpotatoes, thinly sliced
- 960 mlvegetable stock, gluten-free, low sodium
- 1bouquet garni, a bay leaf, thyme and parsley stems tied together
- to tastesalt
- to tasteblack pepper, freshly ground
- 2 tbspfresh chives, minced, for garnish
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