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Corkscrew Pasta with Smoked Salmon and Dill

Name: Corkscrew Pasta with Smoked Salmon and Dill
Total time: 44 min
Yield: Serves 4
Cuisine: Italian
Ingredients: 450 g rotelle, or other corkscrew pasta; 2 tbsp extra virgin olive oil; 2 tbsp unsalted butter; 4 scallions, thick, chopped; 2 cloves garlic, minced; 240 ml half-and-half, about 1 cup; 150 g frozen peas, thawed; 2 tsp lemon zest, finely grated; ¼ cup fresh dill, minced; 170 g smoked salmon, sliced, cut crosswise into thin strips; 50 g Parmesan cheese, freshly grated, about 1/2 cup; salt, to taste; black pepper, freshly ground, to taste

Corkscrew pasta in a light cream sauce with scallions, garlic, peas, lemon zest and plenty of dill, finished with ribbons of smoked salmon and Parmesan.

YieldServes 4
Hands-on30 min
Total44 min
Difficulty

Ingredients

450 grotelle, or other corkscrew pasta
2 tbspextra virgin olive oil
2 tbspunsalted butter
4scallions, thick, chopped
2 clovesgarlic, minced
240 mlhalf-and-half, about 1 cup
150 gfrozen peas, thawed
2 tsplemon zest, finely grated
¼ cupfresh dill, minced
170 gsmoked salmon, sliced, cut crosswise into thin strips
50 gParmesan cheese, freshly grated, about 1/2 cup
to tastesalt
to tasteblack pepper, freshly ground

Diet

Pescatarian

Contains

Gluten
Dairy
Fish
Salmon
Legumes (any)
Peas
Wheat
Olive
Citrus fruits (any)
Lemon
Onion family (any)
Garlic
Scallion (green onion)
Dill
Black and white pepper
Histamine (aged and fermented foods)
Tyramine
Lactose
FODMAPs (any)

Taste

Sour / bright
Salty
Umami / savory
Richness / fat
Smoke
Herbal / fresh

Equipment

Stovetop

Season

Spring

Occasion

Weeknight
Entertaining

Effort

20–45 min active
30–60 min total
Difficulty 2

Nutrition

Calories: high
Protein: high
Carbs: high
Fat: high
Fiber: moderate
Sodium: moderate

Budget

Budget: moderate

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Method

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Ingredients

What it costs to shop for

The method is for members

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