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Creamy Cannellini Pasta with Salami and Walnuts

Name: Creamy Cannellini Pasta with Salami and Walnuts
Total time: 25 min
Yield: Serves 2
Cuisine: Italian
Ingredients: 175 g penne; 4 tbsp olive oil; 2 cloves garlic, grated; 2 sprigs rosemary, leaves picked and chopped; 1 can cannellini beans, 400 g can, drained and rinsed; 60 ml white wine; 180 g cavolo nero, chopped; 85 ml chicken stock; 2 tbsp unsalted butter; sea salt, to taste; black pepper, freshly ground, to taste; 30 g pecorino, shaved; 50 g sliced salami, cut into thin strips; 1 clove garlic, finely grated; 2 tbsp walnuts, chopped; 2 tbsp olive oil; 1 tbsp nduja

A silky pasta sauce made from mashed cannellini beans, white wine and starchy pasta water with no cream. Crisp salami, walnuts and spicy nduja on top add punch.

YieldServes 2
Hands-on20 min
Total25 min
Difficulty

Ingredients

Pasta

175 gpenne
4 tbspolive oil
2 clovesgarlic, grated
2 sprigsrosemary, leaves picked and chopped
1 cancannellini beans, 400 g can, drained and rinsed
60 mlwhite wine
180 gcavolo nero, chopped
85 mlchicken stock
2 tbspunsalted butter
to tastesea salt
to tasteblack pepper, freshly ground

To serve

30 gpecorino, shaved

Salami and walnut topping

50 gsliced salami, cut into thin strips
1 clovegarlic, finely grated
2 tbspwalnuts, chopped
2 tbspolive oil
1 tbspnduja

Contains

Gluten
Dairy
Tree nuts
Walnut
Celery
Sulfites
Goat, sheep, buffalo or camel milk
Legumes (any)
Common beans (kidney, black, pinto, navy...)
Wheat
Corn (maize)
Olive
Grapes
Nightshades (any)
Bell (sweet) pepper
Chili peppers
Onion family (any)
Onion
Garlic
Cabbage family (any)
Kale
Fennel
Carrot
Rosemary
Black and white pepper
Paprika
All mammal meat (alpha-gal)
Beef and veal
Pork
Poultry and birds (any)
Chicken
Histamine (aged and fermented foods)
Tyramine
Alcohol

Taste

Heat
Sour / bright
Salty
Umami / savory
Bitter
Richness / fat
Smoke
Herbal / fresh
Aromatic spice

Texture

Creamy

Equipment

Stovetop

Season

Fall

Occasion

Weeknight

Effort

20–45 min active
Under 30 min total
Difficulty 2
One pot

Nutrition

Calories: high
Protein: high
Carbs: high
Fat: high
Fiber: high
Sodium: high

Budget

Budget: moderate

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Method

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