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Italian · Starter
Cipollina Catanese
Square puff pastry parcels filled with slow-cooked onions in tomato, ham and provola, folded to a point and baked golden. A Sicilian street snack.
- YieldServes 4 · 8 pastries
- Hands-on30 min
- Total2 h 55 min
- Difficulty
Ingredients
- 60 mlextra-virgin olive oil
- 2large white or red onions, sliced very thin
- 240 mlcrushed tomatoes, about 1 cup
- 2 sheetsfrozen puff pastry, thawed
- 8 slicesthin ham
- 85 gprovola cheese, cut into strips
- 1egg, beaten
- to tastesalt and black pepper
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