Italian · Starter

Crisp Pan-Fried Sweetbreads

Name: Crisp Pan-Fried Sweetbreads
Total time: 1 h 49 min
Yield: Serves 4
Cuisine: Italian
Ingredients: 450 g sweetbreads; 65 g all-purpose flour, about 1/2 cup; 3 tbsp butter; salt, to taste

Sweetbreads are soaked, gently poached and peeled, then dusted with flour and browned in foaming butter until crisp outside and creamy within. A pinch of salt is all they need.

YieldServes 4
Hands-on35 min
Total1 h 49 min
Difficulty

Ingredients

450 gsweetbreads
65 gall-purpose flour, about 1/2 cup
3 tbspbutter
to tastesalt

Contains

Gluten
Dairy
Wheat
All mammal meat (alpha-gal)
Beef and veal

Taste

Salty
Umami / savory
Richness / fat

Texture

Crisp

Equipment

Stovetop

Season

Any season

Occasion

Entertaining

Effort

20–45 min active
1–3 hours total
Difficulty 4

Nutrition

Calories: low
Protein: moderate
Carbs: low
Fat: moderate
Fiber: low
Sodium: low

Budget

Budget: moderate

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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