American · Dessert
Chocolate Pudding and Granola Parfait
Layers of chocolate pudding, buttery oat and coconut crumble, and softly whipped cream. The quick granola gives the creamy dessert a delicate crunch.
- YieldServes 6 to 8
- Hands-on30 min
- Total58 min
- Difficulty
Ingredients
Granola
- 30 gall-purpose flour, about 1/4 cup
- 22 gquick-cooking oats, about 1/4 cup
- 45 galmonds, toasted and finely chopped, about 1/3 cup
- 20 gdried flaked coconut, about 1/4 cup
- 2 tbspbrown sugar
- 56 gunsalted butter, cold, 4 tbsp, cubed
To assemble
- 700 mldouble-chocolate pudding, cooked and cooled; one full batch
- 120 mlheavy cream
- 1 tspsugar
- 20 gsemisweet chocolate, shaved, for garnish
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