The Estate Tableat Copperopolis
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Italian · Main

Chicken Saltimbocca

Thin chicken cutlets rolled around sage and prosciutto, browned in butter and oil and simmered in white wine. A quick Roman classic that is easy on a weeknight and smart enough for guests.

  • YieldServes 8
  • Hands-on33 min
  • Total43 min
  • Difficulty

Ingredients

  • 900 gchicken cutlets, about 8 cutlets
  • 8 leavesfresh sage
  • 8 slicesprosciutto
  • 2 tbspunsalted butter
  • 1 tbspolive oil
  • to tastefine sea salt
  • to tasteblack pepper, freshly ground
  • 120 mldry white wine

Diet

  • Keto
  • Lower sugar

Contains

  • Dairy
  • Sulfites
  • Olive
  • Grapes
  • Sage
  • Black and white pepper
  • All mammal meat (alpha-gal)
  • Pork
  • Poultry and birds (any)
  • Chicken
  • Histamine (aged and fermented foods)
  • Alcohol

Taste

  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Herbal / fresh

Equipment

  • Stovetop

Season

  • Any season

Occasion

  • Weeknight
  • Entertaining

Effort

  • 20–45 min active
  • 30–60 min total
  • Difficulty 2
  • Kid-friendly

Nutrition

  • Calories: low
  • Protein: moderate
  • Carbs: low
  • Fat: moderate
  • Fiber: low
  • Sodium: moderate

Budget

  • Budget: moderate

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