Italian · Main
Chicken Saltimbocca
Thin chicken cutlets rolled around sage and prosciutto, browned in butter and oil and simmered in white wine. A quick Roman classic that is easy on a weeknight and smart enough for guests.

- YieldServes 8
- Hands-on33 min
- Total43 min
- Difficulty
Ingredients
- 900 gchicken cutlets, about 8 cutlets
- 8 leavesfresh sage
- 8 slicesprosciutto
- 2 tbspunsalted butter
- 1 tbspolive oil
- to tastefine sea salt
- to tasteblack pepper, freshly ground
- 120 mldry white wine
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