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Chicken with Mushrooms and Tomatoes
Browned chicken pieces simmer under a blanket of onions, mushrooms, garlic, basil and tomatoes until the pan holds a rich, fragrant gravy. Serve it with polenta or pasta.
- YieldServes 4
- Hands-on30 min
- Total53 min
- Difficulty
Ingredients
- 1.6 kgchicken, whole bird cut into 8 pieces
- 2 tbspextra virgin olive oil
- 2onions, sliced
- 280 gwhite mushrooms, sliced; wild mushrooms also work
- 2 clovesgarlic, minced
- 3 tbspfresh parsley, minced
- 2 tbspfresh basil, minced
- 1 canItalian-style whole tomatoes, 800 g, drained and coarsely chopped
- 120 mldry red wine, or chicken stock
- to tasteblack pepper, freshly ground
- to tastesalt
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