The Estate Tableat Copperopolis
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Italian · Main

Chicken Parmesan

Flattened chicken breasts in a golden Parmesan crumb, baked under a blanket of herby tomato sauce and bubbling mozzarella. Serve it over pasta with the extra sauce spooned over.

  • YieldServes 4 to 6
  • Hands-on55 min
  • Total1 h 46 min
  • Difficulty

Ingredients

Tomato sauce

  • 1 tbspolive oil
  • 150 gonions, diced
  • 3 clovesgarlic, crushed
  • 800 gtomatoes, diced
  • 240 mlchicken stock
  • 1 tbspfresh rosemary, chopped
  • 1 tspdried basil
  • 1 tspdried oregano
  • 1 tspdried thyme
  • to tastesalt
  • to tasteblack pepper

Chicken

  • 1 kgboneless, skinless chicken breasts
  • 65 gall-purpose flour
  • 2 tspgarlic powder
  • 1 tspwhite pepper
  • 1 tspsalt
  • 55 gdried bread crumbs
  • 100 gParmesan, freshly grated, for the crumbs
  • 2large eggs, beaten with 1 tbsp water
  • 3 tbspolive oil, for frying

Topping

  • 200 gmozzarella cheese, sliced
  • 30 gParmesan, freshly grated

To serve

  • 350 gdried spaghetti, cooked, or other pastaoptional

Contains

  • Gluten
  • Dairy
  • Egg
  • Celery
  • Birds' eggs (any)
  • Wheat
  • Olive
  • Nightshades (any)
  • Tomato
  • Onion family (any)
  • Onion
  • Garlic
  • Carrot
  • Basil
  • Oregano
  • Thyme
  • Rosemary
  • Black and white pepper
  • Yeast
  • Poultry and birds (any)
  • Chicken
  • Histamine (aged and fermented foods)
  • Tyramine
  • Lactose

Taste

  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Herbal / fresh

Texture

  • Crisp

Equipment

  • Oven
  • Stovetop

Season

  • Any season

Occasion

  • Weeknight
  • Entertaining

Effort

  • 45–90 min active
  • 1–3 hours total
  • Difficulty 3
  • Make-ahead friendly
  • Kid-friendly

Nutrition

  • Calories: high
  • Protein: high
  • Carbs: moderate
  • Fat: high
  • Fiber: moderate
  • Sodium: high

Budget

  • Budget: moderate

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