Italian · Main
Chicken Parmesan
Flattened chicken breasts in a golden Parmesan crumb, baked under a blanket of herby tomato sauce and bubbling mozzarella. Serve it over pasta with the extra sauce spooned over.
- YieldServes 4 to 6
- Hands-on55 min
- Total1 h 46 min
- Difficulty
Ingredients
Tomato sauce
- 1 tbspolive oil
- 150 gonions, diced
- 3 clovesgarlic, crushed
- 800 gtomatoes, diced
- 240 mlchicken stock
- 1 tbspfresh rosemary, chopped
- 1 tspdried basil
- 1 tspdried oregano
- 1 tspdried thyme
- to tastesalt
- to tasteblack pepper
Chicken
- 1 kgboneless, skinless chicken breasts
- 65 gall-purpose flour
- 2 tspgarlic powder
- 1 tspwhite pepper
- 1 tspsalt
- 55 gdried bread crumbs
- 100 gParmesan, freshly grated, for the crumbs
- 2large eggs, beaten with 1 tbsp water
- 3 tbspolive oil, for frying
Topping
- 200 gmozzarella cheese, sliced
- 30 gParmesan, freshly grated
To serve
- 350 gdried spaghetti, cooked, or other pastaoptional
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