The Estate Tableat Copperopolis
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Chinese · Main

Crispy Duck Breast Char Siu

Duck breasts marinated in a sweet and savory Chinese barbecue-style mix, seared in a pan and finished in the oven. A far easier route to glossy, lacquered duck than roasting a whole bird.

  • YieldServes 4
  • Hands-on25 min
  • Total3 h 33 min
  • Difficulty

Ingredients

Duck

  • 4skin-on boneless duck breasts

Marinade

  • 3 clovesgarlic, crushed
  • 3 tbspsoy sauce
  • 3 tbsprice wine
  • 1 tbsphoisin sauce
  • 2 tbsphoney
  • 2 tspfive-spice powder

To serve

  • to tastestir-fried noodles or green saladoptional

Contains

  • Gluten
  • Egg
  • Soy
  • Sesame
  • Sulfites
  • Birds' eggs (any)
  • Legumes (any)
  • Wheat
  • Rice
  • Nightshades (any)
  • Chili peppers
  • Onion family (any)
  • Garlic
  • Lettuce
  • Fennel
  • Cucumber
  • Sichuan pepper
  • Cinnamon
  • Clove
  • Star anise
  • Mold-ripened and koji-fermented foods
  • Poultry and birds (any)
  • Duck
  • Honey
  • Histamine (aged and fermented foods)
  • Fructose
  • FODMAPs (any)
  • Alcohol

Taste

  • Sweet
  • Salty
  • Umami / savory
  • Richness / fat
  • Aromatic spice

Texture

  • Crisp
  • Tender-braised

Equipment

  • Oven
  • Stovetop

Season

  • Any season

Occasion

  • Weeknight
  • Entertaining

Effort

  • 20–45 min active
  • Over 3 hours total
  • Difficulty 2
  • Needs advance prep

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: low
  • Fat: moderate
  • Fiber: low
  • Sodium: moderate

Budget

  • Budget: high

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