Chinese · Main
Crispy Duck Breast Char Siu
Duck breasts marinated in a sweet and savory Chinese barbecue-style mix, seared in a pan and finished in the oven. A far easier route to glossy, lacquered duck than roasting a whole bird.
- YieldServes 4
- Hands-on25 min
- Total3 h 33 min
- Difficulty
Ingredients
Duck
- 4skin-on boneless duck breasts
Marinade
- 3 clovesgarlic, crushed
- 3 tbspsoy sauce
- 3 tbsprice wine
- 1 tbsphoisin sauce
- 2 tbsphoney
- 2 tspfive-spice powder
To serve
- to tastestir-fried noodles or green saladoptional
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.