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Italian · Starter
Calamari Fritti
Rings of squid dusted in flour, shaken free of excess and fried in batches until just cooked and golden. Salt, lemon and nothing else.
- YieldServes 4
- Hands-on30 min
- Total46 min
- Difficulty
Ingredients
- 1 kgsquid, cleaned
- 375 gall-purpose flour, about 3 cups
- to tastekosher salt
- to tasteolive oil, for frying, about 5 cm (2 inches) deep
- 1lemon, cut into wedges, for serving
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