← All recipes
Japanese · Main
Butaniku Shogayaki Ginger Pork Saute
Thin pork loin cutlets seared hard then finished gently, the pan deglazed with sake, mirin, soy and fresh ginger juice into a quick glossy sauce that briefly wilts sliced shiitake; a ten-minute supper.
- YieldServes 4
- Hands-on20 min
- Total22 min
- Difficulty
Ingredients
- 8large fresh shiitake, wiped and stems trimmed
- 1 tbspvegetable oil
- 4pork loin cutlets, about 7 mm thick (about 120 g each)
sauce
- 2 tbspsake
- 1 tbspmirin
- 1 tbspdark (koikuchi) soy sauce
- 1 tbspfresh ginger juice (from about 30 g ginger)
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.