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Foiru-yaki Mixed Grill in Foil
Salted white fish, shrimp, scored chicken and thick-cut mushrooms sealed in buttered foil with lemon and sake, then steam-grilled over red-hot coals so each diner opens a fragrant parcel at the table.
- YieldServes 4 (one parcel each)
- Hands-on35 min
- Total1 h 29 min
- Difficulty
Ingredients
- 450 gsea bass fillets, or other white-fleshed fish such as sea bream, flounder or sole
- 1 tspsalt, for the fish, chicken and mushrooms
- 225 gshrimp
- 225 gboneless chicken thigh
- 8large mushrooms (matsutake, shiitake or firm white button mushrooms)
- 40 gbutter
- 1lemon, thinly sliced
- 2 tbspsake
to serve
- to tastesalt and light (usukuchi) soy sauce
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