Japanese · Main
Ginger Somen Noodles with Snow Peas
Thin wheat noodles tossed in a quick teriyaki, soy and sesame dressing with crisp snow peas and plenty of scallion. The wok part takes about six minutes, so cook the noodles first and have everything ready.
- YieldServes 5
- Hands-on20 min
- Total23 min
- Difficulty
Ingredients
Sauce
- 2 tbspteriyaki sauce, light, plus extra for the table
- 2 tbsplow-sodium soy sauce
- 2 tbsprice vinegar, plain
- 1 tbsptoasted sesame oil
- 1 tspground ginger
- to tasteblack pepper, freshly ground
- 4scallions, white and green parts, thinly sliced
Stir-fry
- 1 tbsppeanut oil
- 2 cupssnow peas
- 1 cuponion, chopped
- 2 clovesgarlic, finely chopped
Noodles
- 280 gsomen noodles, or another thin wheat noodle
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