The Estate Tableat Copperopolis
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Japanese · Main

Ginger Somen Noodles with Snow Peas

Thin wheat noodles tossed in a quick teriyaki, soy and sesame dressing with crisp snow peas and plenty of scallion. The wok part takes about six minutes, so cook the noodles first and have everything ready.

  • YieldServes 5
  • Hands-on20 min
  • Total23 min
  • Difficulty

Ingredients

Sauce

  • 2 tbspteriyaki sauce, light, plus extra for the table
  • 2 tbsplow-sodium soy sauce
  • 2 tbsprice vinegar, plain
  • 1 tbsptoasted sesame oil
  • 1 tspground ginger
  • to tasteblack pepper, freshly ground
  • 4scallions, white and green parts, thinly sliced

Stir-fry

  • 1 tbsppeanut oil
  • 2 cupssnow peas
  • 1 cuponion, chopped
  • 2 clovesgarlic, finely chopped

Noodles

  • 280 gsomen noodles, or another thin wheat noodle

Diet

  • Vegetarian (lacto-ovo)

Contains

  • Gluten
  • Peanut
  • Soy
  • Sesame
  • Legumes (any)
  • Peas
  • Wheat
  • Rice
  • Onion family (any)
  • Onion
  • Garlic
  • Scallion (green onion)
  • Ginger
  • Black and white pepper
  • Mold-ripened and koji-fermented foods
  • Histamine (aged and fermented foods)
  • Alcohol

Taste

  • Sweet
  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Herbal / fresh
  • Aromatic spice

Texture

  • Crisp
  • Chewy

Equipment

  • Stovetop
  • Wok

Season

  • Any season

Occasion

  • Weeknight

Effort

  • 20–45 min active
  • Under 30 min total
  • Difficulty 2
  • Kid-friendly

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: high
  • Fat: low
  • Fiber: moderate
  • Sodium: high

Budget

  • Budget: moderate

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