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American · Breakfast
Challah French Toast with Cranberry-Orange Sauce
Thick slices of challah soak up an orange-vanilla egg custard and are fried in butter until crisp outside and creamy inside. A sweet-tart cranberry and orange sauce makes it special enough for a holiday brunch.
- YieldServes 4 (8 slices)
- Hands-on35 min
- Total43 min
- Difficulty
Ingredients
French toast
- 6eggs, large
- 120 mlwhole milk, about 1/2 cup
- ½ tspvanilla extract
- 1 tsporange zest, finely grated
- 8 sliceschallah, or brioche, cut 2.5 cm (1 inch) thick
- 1½ tbspunsalted butter, plus more as needed
Cranberry-orange sauce
- 200 gfresh cranberries, about 2 cups
- 100 gsugar, about 1/2 cup
- 60 mlorange juice, about 1/4 cup
- 60 mlsweet orange marmalade, about 1/4 cupoptional
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