American · Breakfast

Buttermilk Griddle Cakes

Name: Buttermilk Griddle Cakes
Total time: 22 min
Yield: Makes about 12 pancakes
Cuisine: American
Ingredients: 250 g all-purpose flour, about 2 cups; 15 g cornmeal, 2 tbsp; 1 tsp fine salt; 1 tsp baking soda; 12 g granulated sugar, 1 tbsp; 500 ml buttermilk, plus up to 60 ml more if the batter is stiff; 1 egg, beaten; 28 g unsalted butter, 2 tbsp, melted, plus extra for the griddle

Tangy buttermilk pancakes with a little cornmeal in the batter for a faint crunch. The baking soda reacts with the buttermilk to make them light and well browned.

YieldMakes about 12 pancakes
Hands-on18 min
Total22 min
Difficulty

Ingredients

250 gall-purpose flour, about 2 cups
15 gcornmeal, 2 tbsp
1 tspfine salt
1 tspbaking soda
12 ggranulated sugar, 1 tbsp
500 mlbuttermilk, plus up to 60 ml more if the batter is stiff
1egg, beaten
28 gunsalted butter, 2 tbsp, melted, plus extra for the griddle

Diet

Vegetarian (lacto-ovo)
Pescatarian

Contains

Gluten
Dairy
Egg
Birds' eggs (any)
Wheat
Corn (maize)
Lactose
FODMAPs (any)

Taste

Sour / bright
Salty
Richness / fat

Equipment

Stovetop

Season

Any season

Occasion

Weeknight

Effort

Under 20 min active
Under 30 min total
Difficulty 1
Kid-friendly

Nutrition

Calories: moderate
Protein: moderate
Carbs: high
Fat: low
Fiber: low
Sodium: high

Budget

Budget: low

What it costs to shop for

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Method

The method is for members

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Ingredients

What it costs to shop for

The method is for members

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