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American · Breakfast
Caramel Pecan Upside-Down Muffins
A pecan and brown sugar caramel goes in the bottom of each cup, a soft cinnamon batter on top, and the muffins are flipped out so the sticky topping runs over them.
- YieldServes 8 · 8 muffins
- Hands-on22 min
- Total35 min
- Difficulty
Ingredients
Topping
- 4 tbspunsalted butter, melted
- 3 tbspbrown sugar, packed
- ⅓ cuppecans, chopped
Batter
- 0.88 cupgluten-free baking mix
- 3½ tbspgranulated sugar
- 2⅔ tbspunsalted butter, melted
- ⅓ cupwhole milk
- 2eggs, large, beaten
- ⅓ tspground cinnamon
- to tastecooking spray, the kind without flour
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