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Mexican · Side
Black Beans with Chorizo
Canned black beans simmered with rendered Mexican chorizo, onion, garlic and oregano, then partly mashed so the pot turns creamy. A quick side that also makes a fine taco filling.
- YieldMakes about 4 cups, serves 6
- Hands-on15 min
- Total39 min
- Difficulty
Ingredients
- 1 tbspextra-virgin olive oil
- 115 gMexican chorizo, raw, casing removed
- 1sweet onion, medium, minced
- 2 clovesgarlic, minced
- 1 tspdried Mexican oregano
- 850 gcanned black beans, two 425 g cans, rinsed and drained
- 2 tspkosher salt
- 480 mlwater
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