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Mexican · Side
Rajas de Chile Poblano en Escabeche
Strips of fresh poblano sweated with onion, garlic and bay, then finished with a splash of wine vinegar so they stay just tender. A tangy, rich-tasting garnish for grilled beef that improves as it stands.
- YieldServes 4 as a garnish; about 2 cups
- Hands-on25 min
- Total53 min
- Difficulty
Ingredients
- 4large fresh poblano or Anaheim chiles, skins left on
- 3 tbspsafflower oil
- 1medium white onion, cut into thin crescents
- 4 clovesgarlic, peeled
- 3 leavesCalifornia bay leaves
- 6black peppercorns
- 120 mlwater
- 3 tbspwhite wine vinegar
- to tastesea salt
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