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Mexican · Side
Papas Guisadas Potatoes with Tomato
A humble Lenten dish from Michoacan: firm boiled potato cubes fried until just golden with onion, then folded into a fresh broiled-tomato and serrano sauce and finished with grated aged cheese. Good alone or beside fish or meat.
- YieldServes 3 to 4
- Hands-on35 min
- Total1 h 1 min
- Difficulty
Ingredients
Sauce
- 225 gripe tomatoes, about 1 large, broiled, left unpeeled
- 2serrano chiles, broiled and chopped
- 1 clovegarlic, peeled
- 2 tbspwater
Potatoes
- 80 mlsafflower oil, about 1/3 cup
- 450 gred potatoes, about 6 medium, boiled until just tender and cut into 2.5 cm cubes
- 4 tbspwhite onion, finely chopped
- to tastesea salt
- 55 gqueso anejo or Romano, 2 oz, finely grated
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