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Mexican · Side
Carne Deshebrada (Shredded Beef Filling)
Boiled beef pulled into fine shreds, then fried with tomato, onion and serrano until glossy and nearly dry. A punchy, make-ahead filling for molotes, tacos and tostadas.
- YieldMakes 1 well-packed cup; fills 12 molotes with a little left for a few tacos
- Hands-on16 min
- Total18 min
- Difficulty
Ingredients
- 2 tbsplard or safflower oil, melted
- 2 tbspwhite onion, finely chopped
- 3serrano chiles, finely chopped; use more or fewer to taste
- 115 gripe tomatoes, finely chopped, skin on (about 3/4 cup)
- 150 gcooked beef, shredded (as prepared for salpicón de res), about 1 well-packed cup
- to tastesea salt
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