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American · Side
Charred Honey Butter Carrots with Almonds
Whole carrots blasted in a very hot oven until charred at the edges, sliced, splashed with vinegar and pepper, then glazed with butter and honey and scattered with toasted almonds.
- YieldServes 4 as a side
- Hands-on30 min
- Total46 min
- Difficulty
Ingredients
- 680 gcarrots, trimmed and peeled, left whole (about 1 1/2 lb)
- 1 tbspextra-virgin olive oil, or so
- 30 mlwhite wine vinegar, plus more to taste
- to tastekosher salt
- to tasteblack pepper, freshly ground, and plenty
- 30 gunsalted butter, 2 tbsp, cut into small pieces
- 2 tbsphoney
- 70 galmonds, toasted, chopped (about 1/2 cup)
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