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Greek · Side
Garlicky Sautéed Beet Greens
Beet greens steamed in their own juices with garlic and plenty of olive oil, then cooked down until nearly dry and finished with fresh oil, sherry or balsamic vinegar and, if you like, crumbled feta.
- YieldServes 4
- Hands-on22 min
- Total31 min
- Difficulty
Ingredients
- 680 gfresh beet greens, trimmed (about 1 1/2 lb)
- 80 mlextra virgin olive oil, 1/3 cup, half for cooking and half for finishing
- 2 clovesgarlic, slivered
- to tastesalt
- to tasteblack pepper, freshly ground
- 2½ tbspsherry vinegar or balsamic vinegar, 2 to 3 tbsp
- 4 tbspfeta, crumbledoptional
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