American · Sauce / condiment

Caramelized Apple Sauce

Name: Caramelized Apple Sauce
Total time: 21 min
Yield: Makes about 360 ml
Cuisine: American
Ingredients: 4 Granny Smith apples, peeled, cored and cut into 1.25 cm dice; 50 g light brown sugar, packed; 30 g unsalted butter; 30 ml cider vinegar; 120 ml apple cider (unfiltered apple juice); kosher salt and freshly ground black pepper, to taste

Diced Granny Smiths tossed in brown sugar and caramelised in foaming butter, then collapsed with apple cider and cider vinegar into a sweet-sharp, slightly bitter sauce made for roast pork.

YieldMakes about 360 ml
Hands-on21 min
Total21 min
Difficulty

Ingredients

4Granny Smith apples, peeled, cored and cut into 1.25 cm dice
50 glight brown sugar, packed
30 gunsalted butter
30 mlcider vinegar
120 mlapple cider (unfiltered apple juice)
to tastekosher salt and freshly ground black pepper

Diet

Vegetarian (lacto-ovo)

Contains

Dairy
Pome fruits (any)
Apple
Black and white pepper
Histamine (aged and fermented foods)
Fructose
FODMAPs (any)

Taste

Sweet
Sour / bright
Salty
Bitter
Richness / fat

Equipment

Stovetop

Season

Fall

Occasion

Weeknight
Holiday

Effort

20–45 min active
Under 30 min total
Difficulty 1
Make-ahead friendly

Nutrition

Calories: low
Protein: low
Carbs: moderate
Fat: low
Fiber: moderate
Sodium: low

Budget

Budget: low

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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