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Baked Sea Bream with Potatoes

Name: Baked Sea Bream with Potatoes
Total time: 1 h 8 min
Yield: Serves 4
Cuisine: Italian
Ingredients: 45 ml extra virgin olive oil; 800 g waxy potatoes, peeled; 2 sea bream, about 600 g each, cleaned; 60 ml dry white wine; fine sea salt, to taste; black pepper, freshly ground, to taste; 1 unwaxed lemon, cut into wedges

Whole sea bream roasted on a bed of thinly sliced potatoes that soak up the juices of the fish. Simple, elegant, and perfect for a summer supper.

YieldServes 4
Hands-on35 min
Total1 h 8 min
Difficulty

Ingredients

45 mlextra virgin olive oil
800 gwaxy potatoes, peeled
2sea bream, about 600 g each, cleaned
60 mldry white wine
to tastefine sea salt
to tasteblack pepper, freshly ground

To serve

1unwaxed lemon, cut into wedges

Diet

Pescatarian

Contains

Fish
Sulfites
Olive
Grapes
Citrus fruits (any)
Lemon
Nightshades (any)
Potato (white)
Black and white pepper
Histamine (aged and fermented foods)
Alcohol
Sea bream

Taste

Sour / bright
Salty
Umami / savory
Richness / fat

Texture

Tender-braised

Equipment

Oven

Season

Summer

Occasion

Weeknight
Entertaining

Effort

20–45 min active
1–3 hours total
Difficulty 2
One pot

Nutrition

Calories: low
Protein: low
Carbs: moderate
Fat: moderate
Fiber: moderate
Sodium: low

Budget

Budget: moderate

What it costs to shop for

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Method

The method is for members

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Ingredients

To serve

What it costs to shop for

The method is for members

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