← All recipes
Italian · Main
Baked Ziti with Zucchini, Chickpeas and Olives
Ziti is tossed with a quick chickpea, zucchini and tomato sauce, topped with seasoned crumbs and olives, and baked until golden. It travels well to a potluck.
- Yield6 servings
- Hands-on25 min
- Total54 min
- Difficulty
Ingredients
- 225 gziti, or rigatoni or penne
- 1 canchickpeas, 425 g, rinsed and drained
- 1 candiced tomatoes with basil, garlic and oregano, 411 g, with their juices
- 225 gzucchini, coarsely chopped
- 1 cuptomato puree
- 4 tbspkalamata olives, chopped, divided in two
- 1 tbspextra-virgin olive oil
- 1 tbsptomato paste
- 2 clovesgarlic, large, finely chopped
- to tastesalt
- to tasteblack pepper, freshly ground
- 2 tbspItalian-seasoned breadcrumbs
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.