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American · Breakfast
Applesauce Pancakes with Apple-Cinnamon Topping
Cinnamon-spiced pancakes made with applesauce, served under a warm skillet topping of apples simmered in brown sugar and cinnamon. The topping can be made a day ahead.
- YieldServes 4 (about 8 pancakes)
- Hands-on35 min
- Total48 min
- Difficulty
Ingredients
Apple-cinnamon topping
- 2 tbspbutter
- 1large apple, peeled and coarsely chopped, about 1 1/2 cups
- ½ tspground cinnamon
- 1 cupwater
- ¼ cupbrown sugar, packed
- 1 tbspcornstarch
- 1 tbspwater
Pancakes
- 1 cupgluten-free baking mix, a pancake and biscuit style mix
- ⅔ cupmilk
- 1egg
- ½ cupapplesauce
- 2 tbspbrown sugar, packed
- ½ tspground cinnamon
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