The Estate Tableat Copperopolis
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American · Breakfast

Apple Gingerbread Muffins

Spiced molasses muffins full of diced apple and dusted with powdered sugar, built on a light rice, sorghum and tapioca blend.

  • YieldServes 8 · 8 muffins
  • Hands-on24 min
  • Total46 min
  • Difficulty

Ingredients

  • ½ cupwhite rice flour
  • 2 tbspsweet white sorghum flour
  • 2 tbsptapioca flour
  • ½ tspxanthan gum
  • ¾ tspgluten-free baking powder
  • 0.38 tspsalt
  • 1 tspground ginger
  • ½ tspground cinnamon
  • 2 tbspcanola oil
  • 1egg, large
  • 1½ tbspunsulphured molasses
  • 0.38 cupbrown sugar, packed
  • 2 tbspwater
  • ¾ cupapple, peeled and chopped, from about 1/2 large apple
  • 1 tbsppowdered sugar, gluten-freeoptional

Diet

  • Vegetarian (lacto-ovo)

Contains

  • Egg
  • Sulfites
  • Birds' eggs (any)
  • Corn (maize)
  • Rice
  • Sorghum
  • Pome fruits (any)
  • Apple
  • Cabbage family (any)
  • Cassava
  • Ginger
  • Cinnamon
  • Gums and thickeners
  • Fructose
  • FODMAPs (any)

Taste

  • Sweet
  • Richness / fat
  • Aromatic spice

Equipment

  • Oven

Season

  • Fall

Occasion

  • Weeknight

Effort

  • 20–45 min active
  • 30–60 min total
  • Difficulty 1
  • Make-ahead friendly
  • Kid-friendly

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: moderate
  • Fat: low
  • Fiber: low
  • Sodium: low

Budget

  • Budget: low

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