American · Breakfast
Apple Gingerbread Muffins
Spiced molasses muffins full of diced apple and dusted with powdered sugar, built on a light rice, sorghum and tapioca blend.
- YieldServes 8 · 8 muffins
- Hands-on24 min
- Total46 min
- Difficulty
Ingredients
- ½ cupwhite rice flour
- 2 tbspsweet white sorghum flour
- 2 tbsptapioca flour
- ½ tspxanthan gum
- ¾ tspgluten-free baking powder
- 0.38 tspsalt
- 1 tspground ginger
- ½ tspground cinnamon
- 2 tbspcanola oil
- 1egg, large
- 1½ tbspunsulphured molasses
- 0.38 cupbrown sugar, packed
- 2 tbspwater
- ¾ cupapple, peeled and chopped, from about 1/2 large apple
- 1 tbsppowdered sugar, gluten-freeoptional
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