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American · Breakfast
Apple Fritters
Little spoonfuls of lightly sweet batter studded with chopped tart apple, fried until puffed and golden. They are best eaten warm, within minutes of coming out of the oil.
- YieldMakes about 12 fritters
- Hands-on20 min
- Total29 min
- Difficulty
Ingredients
- 165 gall-purpose flour, about 1 1/3 cups
- 2 tspbaking powder
- ¼ tspfine salt
- 160 mlwhole milk
- 1egg, large, well beaten
- 2tart apples, medium, such as Granny Smith (about 300 g)
- 1 Lneutral oil, for deep frying
To serve
- 2 tbspconfectioners' sugar, for dustingoptional
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