← All recipes
Levantine · Bread
Za'atar Bread
A soft, olive-oil-rich flatbread baked in a pan and brushed with a thick za'atar paste, then sprinkled with sesame seeds and flaky salt. Eat it warm, torn into pieces, with dips or soup.
- YieldMakes one 25 x 20 cm flatbread, serves 8
- Hands-on35 min
- Total2 h 24 min
- Difficulty
Ingredients
- 225 gbread flour, about 1¾ cups, plus more for dusting
- 1½ tspinstant yeast
- 1 tspsugar
- 150 mlwarm water, about 40°C
- 1 tspfine sea salt
- 135 mlextra-virgin olive oil, plus a little more to oil the bowl
- 3 tbspza'atar
- 1 tbspsesame seeds
- to tasteflaky sea salt
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.