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Levantine · Bread
Za'atar Bread
Soft, chewy flatbreads from a honey-sweetened yeast dough, spread with olive oil and a generous layer of za'atar and baked until just golden. Best warm, tucked into a napkin like street bread.
- YieldMakes 6 breads, serves 6
- Hands-on40 min
- Total2 h 58 min
- Difficulty
Ingredients
Dough
- 240 mlwarm water, plus 1 to 2 tbsp more if the dough is stiff
- 2¼ tspactive dry yeast
- 2 tbsphoney
- 375 gall-purpose flour, plus extra for the counter
- 1½ tspkosher salt
- 2 tbspextra-virgin olive oil
Topping
- 150 mlextra-virgin olive oil, plus extra for the bowl and baking sheet
- ½ cupza'atar
- to tastekosher salt, flaky or fine, for sprinkling
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