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Levantine · Bread
Lavash Crackers with Za'atar and Seeds
Thin, rustic crackers made from a semolina and whole wheat dough, brushed with oil and pressed with za'atar and seeds. Deeply golden and shatteringly crisp.
- YieldServes 4
- Hands-on40 min
- Total2 h 16 min
- Difficulty
Ingredients
- 80 gsemolina flour, about ½ cup
- 45 gwhole wheat flour, about 6 tablespoons
- 80 gall-purpose flour, about ½ cup plus 2 tablespoons, plus more for rolling
- 1 tspfine sea salt, divided
- 3 tbspextra-virgin olive oil, divided
- 1 tspinstant yeast
- 120 mlwarm water, about 40°C (105°F)
- 1 tbspza'atar
- 1 tbspsesame seeds, toasted
- 1 tbsppoppy seeds
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