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Italian · Breakfast
Winter Greens Frittata with Two Cheeses
A thick, golden frittata of sautéed kale or collards, caramelized onion, creamy ricotta and melted mozzarella, set on the stove and browned under the broiler. Good hot, warm or at room temperature.
- YieldServes 4
- Hands-on35 min
- Total43 min
- Difficulty
Ingredients
- 350 gkale, 1 bunch winter greens (mustard, kale or collards), thick stems removed, washed and torn
- 2 tbspextra virgin olive oil
- 1 clovegarlic, mincedoptional
- 2 tbspwater, or vegetable stock
- 8eggs, large, beaten
- 2 tbspmilk
- 1 tbspfresh parsley, minced
- 2 tbspbutter
- 1onion, medium, chopped
- 240 gricotta cheese, about 1 cup
- 50 gmozzarella cheese, shredded, about 1/2 cup
- to tastesalt
- to tasteblack pepper, freshly ground
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