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Italian · Breakfast
Artichoke-Basil Frittata
A skillet frittata with artichoke hearts, red onion, garlic and fresh basil, cooked on the stove until set underneath and puffed under the broiler. Serve warm or at room temperature.
- YieldServes 4
- Hands-on15 min
- Total24 min
- Difficulty
Ingredients
- 1 canartichoke hearts, 13 to 14.5 oz, drained and quartered
- 1 tbspolive oil
- ½ cupred onion, chopped
- 2 clovesgarlic, finely chopped
- 2 tbspfresh basil, chopped
- 1 tbspfresh parsley, chopped
- 6eggs
- ½ tspsalt
- ¼ tspblack pepper
- 2 tbspParmesan cheese, freshly grated, gluten-free
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