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White Bean Skordalia with Grilled Aubergine

Name: White Bean Skordalia with Grilled Aubergine
Total time: 30 min
Yield: Serves 2
Cuisine: Greek
Ingredients: 1 large aubergine (eggplant); 2 cloves garlic, peeled; 4 tbsp olive oil, for the beans; 2 tbsp olive oil, for the pan and drizzling; 200 g canned chopped tomatoes; 1 pinch chilli flakes; ½ tsp ground cinnamon; 1 red onion; 1 can cannellini beans, 400 g, drained and rinsed; 80 g feta cheese; 1 tbsp dukkah; 1 tbsp coriander leaves; 1 tbsp mint leaves; sea salt, to taste; black pepper, to taste; 2 flatbreads, warm

A garlicky white bean purée, lighter than the potato version, under charred aubergine in cinnamon tomato sauce. Feta, dukkah and fresh herbs finish it, with warm flatbread for scooping.

YieldServes 2
Hands-on20 min
Total30 min
Difficulty

Ingredients

1large aubergine (eggplant)
2 clovesgarlic, peeled
4 tbspolive oil, for the beans
2 tbspolive oil, for the pan and drizzling
200 gcanned chopped tomatoes
1 pinchchilli flakes
½ tspground cinnamon
1red onion
1 cancannellini beans, 400 g, drained and rinsed
80 gfeta cheese
1 tbspdukkah
1 tbspcoriander leaves
1 tbspmint leaves
to tastesea salt
to tasteblack pepper

To serve

2flatbreads, warm

Contains

Gluten
Dairy
Tree nuts
Almond
Pistachio
Hazelnut
Sesame
Goat, sheep, buffalo or camel milk
Legumes (any)
Common beans (kidney, black, pinto, navy...)
Wheat
Olive
Nightshades (any)
Tomato
Chili peppers
Eggplant (aubergine)
Onion family (any)
Onion
Garlic
Cilantro / coriander
Mint
Black and white pepper
Cinnamon
Cumin
Yeast
Chili heat (capsaicin)
Lactose
FODMAPs (any)

Taste

Heat
Sweet
Sour / bright
Salty
Umami / savory
Bitter
Richness / fat
Smoke
Herbal / fresh
Aromatic spice

Texture

Creamy

Equipment

Stovetop
Blender

Season

Summer

Occasion

Weeknight

Effort

20–45 min active
30–60 min total
Difficulty 2

Nutrition

Calories: high
Protein: high
Carbs: high
Fat: high
Fiber: high
Sodium: high

Budget

Budget: moderate

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

To serve

What it costs to shop for

The method is for members

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