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Whole Roasted Cauliflower with Feta and Honey
A whole cauliflower studded with garlic, roasted until deeply browned under a mustard, honey and balsamic glaze, then crowned with parsley and feta that melts into the crevices. Dramatic and simple.
- YieldServes 4 to 6
- Hands-on22 min
- Total1 h 19 min
- Difficulty
Ingredients
- 1 headlarge cauliflower, leaves removed, stem trimmed flat
- 4 clovesgarlic, cut into slivers
- 120 mlextra-virgin Greek olive oil
- 4 tbspDijon mustard, divided in half
- 2 tspGreek honey
- 1 tbspGreek balsamic vinegar
- to tastesalt
- to tastefreshly ground black pepper
- 25 gfresh flat-leaf parsley leaves, chopped
- 75 gGreek feta, crumbled
- 1lemon, cut into wedges, for serving
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