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Weeping Tiger Thai Beef Salad
Seared steak sliced over a tangy, spicy tamarind and lime dressing with juicy tomatoes, chicory and fresh herbs, scattered with crispy onions and puffed rice. Cut the chilli back if you prefer less heat.
- YieldServes 4
- Hands-on24 min
- Total24 min
- Difficulty
Ingredients
- 4sirloin steaks, about 190 g each
- 1 tbspvegetable oil
- ½ tspground cumin, a large pinch
- 2 headschicory
- ¼red onion, finely sliced
- 4 tbspcrispy fried onions
- 4 tbsppuffed brown rice
- 1lime, sliced
- 30 gcoriander, leaves for the salad, stalks kept for the dressing
- 10 gThai basil, leaves
- 10 gmint, leaves
- to tastesea salt and freshly ground black pepper
For the dressing
- ¼red onion
- 2 clovesgarlic
- 1green chilli, large, deseeded for less heat
- 2 tbspfish sauce
- 4limes, juiced
- 3 tbsptamarind paste
- 2 tbspdark brown sugar
- 3 tbspgolden syrup, or palm sugar
- 6plum tomatoes
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