The Estate Tableat Copperopolis
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Thai · Main

Slow Cooker Thai-Style Chicken Rice Bowls

Bone-in chicken thighs slow-cook with ginger, five-spice and lemon zest until they fall from the bone. Ladle the chicken and broth over rice and top with green onion and cilantro.

  • YieldServes 6
  • Hands-on30 min
  • Total6 h 4 min
  • Difficulty

Ingredients

Slow cooker

  • 900 gchicken thighs, bone-in, 8 thighs, skin removed
  • 2 clovesgarlic, finely chopped
  • 1onion, large, chopped (about 1 cup)
  • 2 stalkscelery, medium, sliced
  • 2 tspfresh ginger, grated
  • 1 tspChinese five-spice powder
  • ½ tspsalt
  • ½ tsplemon zest, grated
  • 830 mlchicken broth

Rice

  • 400 glong-grain white rice, uncooked, about 2 cups
  • 950 mlwater

To serve

  • 6 tbspgreen onions, sliced
  • 2 tbspfresh cilantro, chopped

Contains

  • Celery
  • Rice
  • Citrus fruits (any)
  • Lemon
  • Onion family (any)
  • Onion
  • Garlic
  • Scallion (green onion)
  • Fennel
  • Carrot
  • Ginger
  • Cilantro / coriander
  • Sichuan pepper
  • Cinnamon
  • Clove
  • Star anise
  • Poultry and birds (any)
  • Chicken

Taste

  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Herbal / fresh
  • Aromatic spice

Texture

  • Brothy

Equipment

  • Stovetop
  • Slow cooker

Season

  • Any season

Occasion

  • Weeknight
  • Meal prep

Effort

  • 20–45 min active
  • Over 3 hours total
  • Difficulty 1
  • Make-ahead friendly
  • Leftovers-friendly

Nutrition

  • Calories: moderate
  • Protein: high
  • Carbs: high
  • Fat: moderate
  • Fiber: low
  • Sodium: moderate

Budget

  • Budget: low

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