Thai · Main
Slow Cooker Thai-Style Chicken Rice Bowls
Bone-in chicken thighs slow-cook with ginger, five-spice and lemon zest until they fall from the bone. Ladle the chicken and broth over rice and top with green onion and cilantro.
- YieldServes 6
- Hands-on30 min
- Total6 h 4 min
- Difficulty
Ingredients
Slow cooker
- 900 gchicken thighs, bone-in, 8 thighs, skin removed
- 2 clovesgarlic, finely chopped
- 1onion, large, chopped (about 1 cup)
- 2 stalkscelery, medium, sliced
- 2 tspfresh ginger, grated
- 1 tspChinese five-spice powder
- ½ tspsalt
- ½ tsplemon zest, grated
- 830 mlchicken broth
Rice
- 400 glong-grain white rice, uncooked, about 2 cups
- 950 mlwater
To serve
- 6 tbspgreen onions, sliced
- 2 tbspfresh cilantro, chopped
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