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Thai Lamb Meatball Lettuce Wraps
Little flattened lamb meatballs scented with green curry paste and lime zest, wrapped in lettuce with rice and crunchy salad and dipped in a sweet, salty, chilli peanut sauce.
- YieldServes 2
- Hands-on24 min
- Total24 min
- Difficulty
Ingredients
- 2limes, zested
- 1 tbspThai green curry paste, heaped
- ½ bunchcoriander, roughly chopped
- 500 gground lamb
- 1 tbspvegetable oil, for frying
- to tastesea salt and freshly ground black pepper
For the nam jim sauce
- 60 groasted peanuts, roughly chopped
- 3 tbspfish sauce
- 1lime, juiced
- 1 tspchilli flakes
- 2 tbspmaple syrup
To serve
- 100 gradishes
- ½cucumber
- 4spring onions
- 30 gmixed salad leaves
- 2 tbspchives, chopped
- 500 gcooked rice
- 1 headbutter lettuce, leaves separated
- 2limes, halved
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