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Spanish · Soup
Watermelon Gazpacho
A cold summer soup that swaps tomatoes for sweet watermelon, balanced with cucumber, bell pepper, lemon and a little parsley. Part is blended smooth and part left chunky so it has some bite.
- YieldServes 4
- Hands-on17 min
- Total1 h 19 min
- Difficulty
Ingredients
- 450 gseedless watermelon, chopped, about 3 cups
- 1cucumber, medium, about 280 g, peeled and chopped
- 1red bell pepper, medium, about 170 g, cored, seeded and chopped
- 4scallions, white and green parts, thinly sliced
- 1jalapeño, seeded and choppedoptional
- 2 tbspfresh lemon juice
- 1 tbspextra-virgin olive oil
- ½ tspsalt, plus more to taste
- to tasteblack pepper, freshly ground
- 2 tbspfresh parsley, chopped
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