Spanish · Soup
Gazpacho
A cold blended tomato and vegetable soup with basil, tarragon and a touch of cumin. A little soaked bread gives it body. It also works as a drink for hot afternoons.
- YieldServes 6
- Hands-on15 min
- Total2 h 24 min
- Difficulty
Ingredients
- 2 slicesgluten-free white bread
- 60 mlolive oil
- 570 gtomatoes, chopped
- 225 gcucumber, chopped
- 115 gonion, chopped
- 85 gred bell pepper, seeded and chopped
- 3 clovesgarlic, chopped
- 240 mltomato juice
- 2 tbspred wine vinegar
- 2 tbspfresh basil, chopped
- 1 tbspfresh tarragon, chopped
- 1 pinchground cumin
- to tastehot pepper sauce
- ½lemon, juiced
- to tastesalt
- to tastecayenne pepper
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