The Estate Tableat Copperopolis
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Spanish · Soup

Gazpacho

A cold blended tomato and vegetable soup with basil, tarragon and a touch of cumin. A little soaked bread gives it body. It also works as a drink for hot afternoons.

  • YieldServes 6
  • Hands-on15 min
  • Total2 h 24 min
  • Difficulty

Ingredients

  • 2 slicesgluten-free white bread
  • 60 mlolive oil
  • 570 gtomatoes, chopped
  • 225 gcucumber, chopped
  • 115 gonion, chopped
  • 85 gred bell pepper, seeded and chopped
  • 3 clovesgarlic, chopped
  • 240 mltomato juice
  • 2 tbspred wine vinegar
  • 2 tbspfresh basil, chopped
  • 1 tbspfresh tarragon, chopped
  • 1 pinchground cumin
  • to tastehot pepper sauce
  • ½lemon, juiced
  • to tastesalt
  • to tastecayenne pepper

Diet

  • Vegetarian (lacto-ovo)

Contains

  • Gluten
  • Dairy
  • Egg
  • Soy
  • Sulfites
  • Birds' eggs (any)
  • Legumes (any)
  • Corn (maize)
  • Rice
  • Olive
  • Grapes
  • Citrus fruits (any)
  • Lemon
  • Nightshades (any)
  • Tomato
  • Potato (white)
  • Bell (sweet) pepper
  • Chili peppers
  • Onion family (any)
  • Onion
  • Garlic
  • Cucumber
  • Cassava
  • Basil
  • Tarragon
  • Cumin
  • Yeast
  • Gums and thickeners
  • Histamine (aged and fermented foods)
  • Chili heat (capsaicin)

Taste

  • Heat
  • Sweet
  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Herbal / fresh
  • Aromatic spice

Texture

  • Creamy

Equipment

  • Blender

Season

  • Summer

Occasion

  • Entertaining
  • Meal prep

Effort

  • Under 20 min active
  • 1–3 hours total
  • Difficulty 1
  • Needs advance prep
  • Make-ahead friendly

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: low
  • Fat: moderate
  • Fiber: low
  • Sodium: low

Budget

  • Budget: low

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