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French · Sauce / condiment
Walnut Oil Vinaigrette
A big-batch dressing of olive and walnut oil, wine vinegar, shallot and Dijon, blended until creamy. It keeps all week, so one jar dresses a lot of salads.
- YieldMakes about 600 ml, enough for 8 or more salads
- Hands-on10 min
- Total10 min
- Difficulty
Ingredients
- 1 tbspDijon mustard
- 240 mlolive oil
- 120 mlwalnut oil
- 120 mlred wine vinegar
- 1shallot, minced
- 2 clovesgarlic, minced
- 4 tbspmixed fresh herbs, finely chopped, such as chives, parsley and chervil
- to tastesalt
- to tasteblack pepper
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