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French · Sauce / condiment
Beurre Maître d'Hôtel
The foundation compound butter: softened butter beaten with chopped parsley, salt, pepper and a few drops of lemon. Sliced cold onto grilled steak, fish or vegetables, it melts into an instant sauce.
- YieldServes 8
- Hands-on12 min
- Total57 min
- Difficulty
Ingredients
- 200 gunsalted butter, softened
- 2¼ tspflat-leaf parsley, finely chopped, heaped
- 6½ gfine salt
- 1 gfreshly ground white pepper
- ¾ tsplemon juice, about 6 drops to 3/4 tsp, to taste
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