French · Sauce / condiment

Beurre de Raifort

Name: Beurre de Raifort
Total time: 1 h 35 min
Yield: Serves 8
Cuisine: French
Ingredients: 170 g unsalted butter, softened to room temperature; 35 g fresh horseradish root, peeled and finely grated; 1 pinch fine sea salt; 0.38 tsp lemon juice

Fresh horseradish pounded into sweet butter and sieved smooth: a sharp, clean compound butter for canapés, cold beef, smoked fish and oysters.

YieldServes 8
Hands-on22 min
Total1 h 35 min
Difficulty

Ingredients

170 gunsalted butter, softened to room temperature
35 gfresh horseradish root, peeled and finely grated
1 pinchfine sea salt
0.38 tsplemon juiceoptional

Diet

Vegetarian (lacto-ovo)
Keto
Lower sugar

Contains

Dairy
Citrus fruits (any)
Lemon
Cabbage family (any)
Horseradish

Taste

Heat
Salty
Bitter
Richness / fat
Aromatic spice

Texture

Creamy

Equipment

Mortar and pestle

Season

Fall
Winter

Occasion

Entertaining

Effort

20–45 min active
1–3 hours total
Difficulty 1
Make-ahead friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: moderate
Fiber: low
Sodium: low

Budget

Budget: low

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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