← All recipes
Greek · Main
Veal and Pork Patties with Herbs
Hand-minced veal and pork, softened with soaked bread and loaded with parsley, mint and basil. A little baking soda and vinegar make the patties puff up light, with a crisp flour crust.
- YieldServes 6
- Hands-on45 min
- Total2 h 17 min
- Difficulty
Ingredients
- 500 gveal stewing meat, trimmed
- 250 gpork shoulder, with some fat left on
- 3 slicesstale white bread, thick, crusts removed
- 1onion, finely chopped
- 1 clovegarlic, finely chopped
- 3 tbspflat-leaf parsley, chopped
- 1 tspmint, chopped
- 1 tspbasil, chopped
- 1tomato, peeled and chopped
- 1egg
- 1 tbspwhite wine vinegar
- 1 tspbaking soda
- to tastesalt
- to tasteblack pepper, freshly ground
- 60 gall-purpose flour, for coating
- 120 mlneutral oil, for pan-frying
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.