The Estate Tableat Copperopolis
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Indian · Main

Tortilla Stacks with Spiced Turkey and Guajillo

An Indo-Mexican casserole: corn tortillas layered with dabeli-spiced ground turkey, black beans, cheese and cilantro, soused in a strained guajillo chile sauce and baked until bubbling.

  • Yield6 stacks; serves 6
  • Hands-on45 min
  • Total1 h 26 min
  • Difficulty

Ingredients

sauce

  • 12dried guajillo chiles, stemmed
  • 720 mlboiling water
  • 2 tspdabeli masala
  • 1 tspcoarse kosher or sea salt

filling

  • 2 tbspcanola oil
  • 1small red onion, finely chopped
  • 450 gground turkey
  • 1 canblack beans (425 g), drained and rinsed
  • 2 tspdabeli masala
  • 1 tspcoarse kosher or sea salt
  • 2fresh green Thai, cayenne or serrano chiles (1 or 2 to taste), finely chopped, seeds left in

assembly

  • to tastevegetable oil spray
  • 18corn tortillas (15 cm)
  • 225 gshredded cheese (cheddar, mozzarella or a blend)
  • ½ cupfresh cilantro leaves and tender stems, finely chopped

Contains

  • Dairy
  • Soy
  • Sesame
  • Legumes (any)
  • Common beans (kidney, black, pinto, navy...)
  • Corn (maize)
  • Coconut
  • Nightshades (any)
  • Chili peppers
  • Onion family (any)
  • Onion
  • Cabbage family (any)
  • Fennel
  • Cilantro / coriander
  • Bay leaf
  • Black and white pepper
  • Cinnamon
  • Clove
  • Cardamom
  • Cumin
  • Star anise
  • Poultry and birds (any)
  • Turkey
  • Lecithin (any source)
  • Histamine (aged and fermented foods)
  • Tyramine
  • Chili heat (capsaicin)

Taste

  • Heat
  • Sweet
  • Sour / bright
  • Salty
  • Umami / savory
  • Bitter
  • Richness / fat
  • Smoke
  • Herbal / fresh
  • Aromatic spice

Equipment

  • Oven
  • Stovetop
  • Blender

Season

  • Any season

Occasion

  • Entertaining
  • Meal prep

Effort

  • 20–45 min active
  • 1–3 hours total
  • Difficulty 2
  • Make-ahead friendly
  • Leftovers-friendly

Nutrition

  • Calories: high
  • Protein: high
  • Carbs: high
  • Fat: high
  • Fiber: high
  • Sodium: high

Budget

  • Budget: moderate

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