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Tortilla Stacks with Spiced Turkey and Guajillo
An Indo-Mexican casserole: corn tortillas layered with dabeli-spiced ground turkey, black beans, cheese and cilantro, soused in a strained guajillo chile sauce and baked until bubbling.
- Yield6 stacks; serves 6
- Hands-on45 min
- Total1 h 26 min
- Difficulty
Ingredients
sauce
- 12dried guajillo chiles, stemmed
- 720 mlboiling water
- 2 tspdabeli masala
- 1 tspcoarse kosher or sea salt
filling
- 2 tbspcanola oil
- 1small red onion, finely chopped
- 450 gground turkey
- 1 canblack beans (425 g), drained and rinsed
- 2 tspdabeli masala
- 1 tspcoarse kosher or sea salt
- 2fresh green Thai, cayenne or serrano chiles (1 or 2 to taste), finely chopped, seeds left in
assembly
- to tastevegetable oil spray
- 18corn tortillas (15 cm)
- 225 gshredded cheese (cheddar, mozzarella or a blend)
- ½ cupfresh cilantro leaves and tender stems, finely chopped
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