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Aloo Gosht Garlicky Lamb with Potatoes
Aloo gosht, meat and potatoes Indian-style: lamb rubbed with garlic, cumin, black cumin and fennel, seared and braised with fried onion paste and tomato, then finished with crisp-edged potatoes.
- YieldServes 6
- Hands-on30 min
- Total1 h 38 min
- Difficulty
Ingredients
marinade
- 2 tbspgarlic paste (or finely grated garlic)
- 2 tspcumin seeds, ground
- 2 tspcoriander seeds, ground
- 2 tspcoarse kosher or sea salt
- 1 tspblack cumin seeds, ground
- 1 tspfennel seeds, ground
- 1 tspcayenne
- 450 gboneless leg of lamb, fat trimmed, cut into 2.5 cm cubes
- 225 grusset or Yukon Gold potatoes, peeled, cut into 2.5 cm cubes and held in cold water
- 4 tbspcanola oil, divided
- ¼ cupfried onion paste (birista blended with a splash of water)
- 2 tbsptomato paste
- 2 tbspfresh cilantro leaves and tender stems, finely chopped, to garnish
To serve
- 200 gbasmati rice, cooked, to serveoptional
- 1baguette, sliced, to serveoptional
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