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Tori Yuan-yaki Citrus-Marinated Grilled Chicken
Boned chicken legs soaked briefly in equal parts sake, mirin and soy perfumed with yuzu, fan-skewered flat and grilled skin first over hot coals, then sliced and fanned with grilled long onion; the marinade seasons it completely, so no sauce is needed.
- YieldServes 4
- Hands-on30 min
- Total1 h 22 min
- Difficulty
Ingredients
- 2small whole chicken legs (thigh and drumstick), about 250 g each
marinade
- 120 mlsake
- 120 mlmirin
- 120 mldark (koikuchi) soy sauce
- 3 slicesyuzu or lemon rind, about 4 x 1 cmoptional
- 2 stalksJapanese long onion (naganegi), or 3 to 4 medium leeks
- to tasteground sansho pepperoptional
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